There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like "food lover" or "gourmand" or "cuisine connoisseur" or even "food nerd." However, in our modern culture, "foodie" is the label that seems to stick like an al dente noodle on a wall.

Difficult as it is to imagine now that I've seen the place, I was almost a bit worried I might have trouble spotting the new Museum of Wisconsin Art on my first visit recently. Turns out there's no way I could miss Hammel Green & Abrahamson architect Jim Shields' luminescent West Bend building, the pointed prow of which seems to make a statement by aiming itself not southeast toward Milwaukee, but northwest, toward the broader expanse of the state.