Interested in tea, but overwhelmed by the names and types at your local shop? In this week’s offering, Suzette Hammond, Director of Education for Rishi Tea, leads you through a tea training the way the pros experience it. You’ll learn about the different families of tea, taste noteworthy examples, and gain easy to follow brewing tips. Class includes a 30 minute reception featuring a complimentary cocktail and appetizer. Cost is $30. Classes are non-refundable, however if you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund. Questions? Please email info@braiselocalfood.com or call 414-212-8843.

Join Chef/Owner Dave Swanson as he demonstrates ciabatta, which is a simple no-knead bread, plus the classic flatbread-focaccia will be taught. Learn about flours, yeasts and starters, also how to proof and bake bread in your home. Class includes a 30 minute reception featuring a complimentary cocktail and appetizer. Cost is $45.  Classes are non-refundable, however if you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund. Questions? Please email info@braiselocalfood.com or call 414-212-8843.

Join Steven David of Cuvee Wine Merchants as we explore Alsace, its wines, customs, cuisine and modern day winemaking. Class includes a 30-minute reception featuring a complimentary cocktail and appetizer. Cost: $30. Registration required. See website or email info@braiselocalfood.com or call 414-212-8843.

Join Dave Swanson, Chef/Owner of Braise Restaurant, ti learn the basics of fresh sausage making including grinding, stuffing, and linking and also learn where to buy supplies plus what kind of equipment you will need to stock your own butcher shop. Chorizo, Boudin Blanc, and Italian Sausage will be "linked" to this class. Class includes a 30-minute reception featuring a complimentary cocktail and appetizer. You will also sample small plates throughout the class and have recipes to take home. Registration required. See website, email info@braiselocalfood.com or call 414-212-8843.. Cost: $55

Join Chef/Owners of Purple Door Ice Cream, Lauren and Steve Schultz, as we explore the summertime classic treat of ice cream. Get a glimpse in to this Milwaukee family business and the process of how ice cream is made. This trip of summertime nostalgia includes sampling some of Purple Door’s unique flavors, including their specialty roasted garlic ice cream that will be served at Braise’s Garlic Festival. Class includes a 30 minute reception featuring a complimentary cocktail and appetizer. Cost: $30 Time: 6:00pm Reception/6:30pm Class Class Length: 1-1.5 hours Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI. To purchase a class using your Braise Gift Card, please make your reservation directly via e-mail at info@braiselocalfood.com. Classes are non-refundable, however if you are unable to attend, you may send someone in your place. If Braise must cancel a class for any reason, we will notify students in a timely manner and provide a full refund. Questions? Please email info@braiselocalfood.com or call 414-212-8843.