Published May 22, 2013
On my many visits to the east side, I've driven past the intersection of Weil and Locust. I've noticed a pizzeria there before, but a few months ago, I noticed a name change. Antonio "Tony" Balsamo opened Antonio's Pizza, 1000 E. Locust St., around two months ago. I decided to stop in and see if he had the perfect pizza for me.
Published May 21, 2013
Edible Milwaukee is a new quarterly magazine that will take a look at the what, how and why of eating in Milwaukee. Editor-in-chief and publisher Jen Ede shares the magazine's background, her hopes for the future, and the delicious stories readers can expect.
Published May 14, 2013
There's been a lot of travel in our family since March, which means the fridge is more of a barren cavern than stocked with it's usual bounty of healthy fare. So, by default and out of admitted laziness, we've been enjoying more meals "out," than are typical for us. So, how are we avoiding the major ouch in our pocketbook and around our waistlines? Well, we're splitting entrees.
Published May 8, 2013
Filippo's Italian Restaurant, 6915 W. Lincoln Ave., is one of the many pizzerias on Lincoln Avenue that I've alluded to in past blogs. Several people have been asking when I was going to visit Filippo's, so I stopped in on a slow night to try the sausage, mushroom and onion on thin crust and a sausage and pepperoni on the regular hand-tossed pizza.
Published April 23, 2013
If owners Dustin Bowie and Rob Settecase have anything to say about it, their latest business venture, Ugly's Pub at 1125 N. Old World 3rd St., will be ... well, anything but ugly.
Winery Aleksandrovic - at nines at the River Club May 23, 2013 / 6:30 to 8:30 - nines at the River Club of Mequon is delighted to present a very special wine and small plate pairing event featuring Aleksandrovic Wines. (Alek-sand-ro-vic)This tasting event will feature 2 highly rated red wines, 2 ...
Hammer Song , a unique and creative cookie cutter company, originally from the East Coast, but now based in the Northwoods of Wisconsin has been hand crafting flat back tin cookie cutters for 30 years. Thrust on the worldwide scene in 1991 with a full feature article in the...
*For a complete description of our Chinese buffet analysis, please see the beginning of our previous buffet ratings. Hibachi BuffetIt had been a long time since we had been to a buffet, like months, and we apologize. We really needed to eat some Chinese Buffet. It was early...
*For a complete description of our Chinese buffet analysis, please see the beginning of our previous buffet ratings. Royal Garden Whitefish Bay is not known for their Chinese b...
Welcome to the finest descriptive analysis of Chinese buffets this side of the Yangtze as presented by Slob and Snob. Within this blog you will be presented with the unique opportunity to get quality opinions from two slightly overweight men with no experience as food...
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