Published May 23, 2013
There are numerous terms that could be used to describe a person who is passionate about food and cooking. Like "food lover" or "gourmand" or "cuisine connoisseur" or even "food nerd." However, in our modern culture, "foodie" is the label that seems to stick like an al dente noodle on a wall.
Published May 1, 2013
The Facebook "100 Foods to Eat Before You Die" was all the buzz 2012. Here's where to find them all in Milwaukee.
Published March 31, 2013
Goody Gourmets, a specialty popcorn and chocolate at 4425 N. Oakland Ave., has an old-timey, small-town flavor, from the staff friendliness to the small size to the number of repeat customers.
Published March 23, 2013
Lauren and Steve Schulz, the owners of Milwaukee's Purple Door Ice Cream, wanted to partner with Great Lakes Distillery for a while. Recently, they did and created a whiskey ice cream made with Great Lakes' Kinnickinnic Whiskey.
Published March 12, 2013
Believe it or not, tailgating season is almost here, and in honor of it - and all quickly approaching events that include grills - we checked in with Fritz Usinger, president of Usinger's, and asked him for a little advice.
Someone asked me for an affordable diet. This was my answer.... You do not need a diet. You need a new relationship with food. Stick to natural foods, like meats, veggies, fruits, nuts, whole grains, beans, cottage cheese and yogurt. Most of the food now is man made processed crap that has little...
So, it's not like I don't have time to exercise, although I use that excuse often. I know exercise makes me feel better, lengthens the quality of your life and, frankly, can make you look much better. Why then don't we do it? Does exercise really hurt that bad?It's the only thin...
Like Us
Follow Us
